Practical Salty Dogs, Eays Salty Dogs, Salty Dogs, Practical Salty Dogs
Hands-On Time10 Mins Total Time 10 MinsOther Time Yield Serves 4
- 4 hot dogs
- 4 hot dog buns
- 3 tablespoons yellow mustard
- 1/3 cup bread-and-butter pickle slices
- 4 slices cooked bacon, crumbled
How to Make It
Cook the hot dogs according to the package directions.
Split and toast or grill the buns.
Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.