Practical Hamburgers With Oven Chips

Practical Hamburgers With Oven Chips, Easy Hamburgers With Oven Chips, Hamburgers With Oven Chips

Practical Hamburgers With Oven Chips
Practical Hamburgers With Oven Chips, Easy Hamburgers With Oven Chips, Hamburgers With Oven Chips

Hands-On Time15 Mins Total Time40 Mins Yield Serves 4

Ingredients

  • 1 pound new potatoes, sliced 1/8 inch thick
  • 2 tablespoons olive oil
  • kosher salt and pepper
  • 1 pound ground beef
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 pickle, sliced
  • 1 small head butter lettuce
  • 1 beefsteak tomato, sliced

How to Make It

Step 1

Heat oven to 400° F.

Step 2

In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.

Step 3

Meanwhile, heat a grill or grill pan to medium.Step 4

Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.Step 5

Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.

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