Practical Creamy Potato Salad With Bacon

Practical Creamy Potato Salad With Bacon, Easy Creamy Potato Salad With Bacon, Creamy Potato Salad With Bacon

Hands-On Time20 Mins Total Time30 Mins Yield Serves 8

Practical Creamy Potato Salad With Bacon
Practical Creamy Potato Salad With Bacon, Easy Creamy Potato Salad With Bacon, Creamy Potato Salad With Bacon

Ingredients

  • 3 pounds small red new potatoes (about 24)
  • kosher salt and black pepper
  • 8 slices bacon
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons white wine vinegar
  • 4 stalks celery, thinly sliced
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh tarragon

How to Make It

Step 1

Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.

Step 2

Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then break into pieces.

Step 3

In a large bowl, whisk together the mayonnaise, sour cream, vinegar, ¾ teaspoon salt, and ½ teaspoon pepper. Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving.

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