Practical Coney Island Hot Dogs, Coney Island Hot Dogs, Easy Coney Island Hot Dogs
What You’ll Need
- 1/2 pound ground beef
- 1 medium-sized onion, chopped
- 1 (8-ounce) can tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon hot pepper sauce
- 6 hot dogs
- 6 hot dog buns
What to Do
- In a large skillet, cook beef and onion over medium heat, stirring often, until beef is browned. Add remaining ingredients, except the buns.
- Bring to a boil, reduce heat to low, and cook 8 to 10 minutes, or until hot dogs are heated through.
- Serve hot dogs in buns, topped with sauce.